Lavarenne Restaurant Qatar Doha
Wednesday 19th of February 2014 | By: La Varenne | Views: 140 | Comments: 0 | Rating: |
La Varenne, a French brasserie offering classic French cuisine in a contemporary setting, is now officially open on the 28th floor of Tornado Tower in West Bay. Inspired by cuisine served to diners in a traditional Parisian brasserie, the menu consists of French dishes such as chicken liver and foie gras parfait, bouillabaisse, steak frites, duck a l’orange and pot-au-feu. In addition, simpler bites including croque-madame, Puy lentil salad, and French onion soup are available. Heading up the kitchen is executive chef Stuart Collins, who trained under Gordon Ramsay and Michael Caines, and who has worked in a number of Michelin-starred restaurants in both the UK and USA. The rest of the kitchen team consists of talented chefs from France and around the world.